Delight your taste buds: What’s in a Dal?
Let’s eat! With Veena Gokhale, you will learn how to prepare dal soup in the Indian tradition. You will then taste your lentil soup as well as sip some Masala Chai and some indian pastries.
Description
While Dal Soup, a lentil dish, is very popular in Indian restaurants in Canada, few people make it at home. Making Indian food is complicated, right? Wrong! Indian Cooking teacher and author, Veena Gokhale, will explain how to make this delicious, healthy, affordable, vegetarian dish. As you sip some Masala Chai (Indian spice tea) and yes, dal, you will learn that there are many types of dal soups and all of them are perfect for our Canadian climate! Guaranteed comfort food!
Media
Veena Gokhale
Born into a vegetarian tradition in India, Veena Gokhale gives online and at times in-person vegetarian, Indian cooking classes. She started Slurrrrp! Indian Cooking Classes in 2015.
Veena enjoys taking people on the tantalizing spice route and teaching them to make healthy, delicious, affordable, low-fuss recipes. She believes spicing up your life is great fun!
With
Veena Gokhale – Indian cooking teacher